Sugar & Skin Aging: How Glycation Damages Collagen (And How to Prevent It)
Sugar does more than affect weight and energy. Scientists now recognize that excess sugar can physically attach to collagen and elastin fibers in the skin, forming stiff, damaging compounds called advanced glycation end products (AGEs). This biochemical process — glycation — accelerates wrinkles, sagging and dullness from the inside out. Understanding how glycation works gives clarity on why lifestyle, diet and skincare together matter for youthful skin. In this article What is glycation? How glycation damages collagen What are AGEs and why they matter How glycation changes the way skin looks Where glycation comes from How to reduce glycation A skin routine that protects collagen Real-world evidence Supportive Amazon product ideas FAQ Conclusion Scientific references What Is Glycation? Glycation is a chemical reaction where sugars (like...